In San Francisco!!! You can’t see my chocolate but I’m holding it, baked by the amazing Scott S!! I’m toasting these sweet friends – thankful for them!
Tonight I’m toasting to closing my business after ten fun years, and taking a deep breath for the adventure of starting a whole new business. From scratch. GULP.
Toasting to gourds that make me laugh, friends who understand the dizzies, watching my friends’ kids be young ladies, San Francisco Bat Kid, Mike and I singing 30 Seconds to Mars at the top of our lungs, and caramel. Blessed caramel.
I’m toasting to getting a chance to meet my new favorite newborn, playing fetch with BIG dogs, eating dinner out under big pine trees, glowy lights and a November sky, Rick’s Warrior II, and people who like soup.
What are YOU toasting to this week??
This afternoon I’m using the champagne in replacement of Nyquil as I’m fighting a mean old cold. There shall be napping for the rest of the day.
Still, I’m toasting a slower pace, watching my soap via DVR (meaning fast forward-following one story line for a total of 15 minutes), and my sweet hubby for holding up Casey so she could see EVERY. SINGLE. trick or treater that came by last night. SO CUTE. (Once she was up where she could see she was completely quiet and in awe.)
What are you toasting to this weekend? Please share, I’m booooorrrrred!